Our St. Patrick's Day was a little unusual this year. We didn't wear green or eat corned beef and cabbage. Instead we hosted four youth for a formal dinner before their "church prom". I panicked the day before realizing that I had not thought this through. I don't know how to cook anything. I haven't used my china in years. And I certainly don't have a formal dining table. But of course we pulled it off and I hope those teenagers had as much fun as we did. But if nothing else, we had really good leftovers.
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| We forgot to take a before picture, but you get the idea |
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| Mini chocolate bunt cake with powdered sugar and raspberries |
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| Looks like they're having fun to me |
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| Gave this to our babysitters...couldn't have done it without them! |
Next year I would like to go back to our standard Irish traditions, but it was fun to feel young again for one night!
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1 comment:
Oh my goodness! What fun! And the food looks so good!
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